Warm • Cozy • Easy to Make • Perfect for Fall Gatherings
🍂🎃 Introduction
If you’re looking for a simple dessert that tastes like autumn in every bite, Pumpkin Oatmeal Dump Cake is the perfect recipe. This comforting treat combines creamy pumpkin puree, warm fall spices, hearty oats, and a buttery cake topping to create a dessert that’s somewhere between pumpkin pie, crisp, and cake. Best of all, it’s incredibly easy to prepare—simply layer the ingredients, bake, and enjoy!
Whether you’re serving it for Thanksgiving, a family dinner, a holiday party, or a cozy weekend dessert, this pumpkin dump cake is sure to impress with its rich flavor, soft pumpkin filling, and crisp golden topping. Serve it warm with whipped cream or vanilla ice cream for the ultimate comfort dessert. 🍂🍁🧡
⏰ Preparation Time
- Prep Time: 15 minutes
- Bake Time: 50–60 minutes
- Total Time: About 1 hour 15 minutes
- Servings: 10–12
🛒 Ingredients
🎃 Pumpkin Filling
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- Pinch of salt
🥣 Oatmeal Cake Topping
- 1 box yellow or spice cake mix (about 15.25 oz)
- 1 cup old-fashioned rolled oats
- ¾ cup unsalted butter, melted
- ½ cup chopped pecans or walnuts (optional)
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
🍨 Optional Toppings
- Whipped cream
- Vanilla ice cream
- Caramel sauce
- Chopped pecans
- Toasted oats
- Ground